Polyphenol content, antioxidant and anti-inflammatory activities of Georgian wine and green tea. bmms, [S. l.], v. 3, n. 1, p. 80–87, 2026. DOI: 10.51231/2667-9507-2024-007-03-80-87. Disponível em: https://bmms.ge/index.php/bmms/article/view/66.. Acesso em: 20 mar. 2026.